Banana Scones – Cookies and Cups

Chocolate Chip Banana Scones have are crunchy on the skin, moist and tender on the within with a candy banana taste and drizzled with cinnamon glaze icing!

Be sure to make my Chocolate Chip Banana Bread too! I exploit a secret approach that makes it the ABSOLUTE BEST!

Chocolate Chip Banana Scone with icing drizzled on top

Banana Scones Are An Simple Breakfast Pastry!

I hear so much that folks don’t like scones…and I form of perceive in case your first scone was a nasty one…as a result of after they’re dangerous, effectively, they’re badddd. Dry and crumbly with little to no taste. In different phrases, not well worth the energy. 

However scone is a type of meals that, when performed effectively, they’re…dare I say…life altering. Okay, I must relax, however you get what I imply. AND scones are very easy to make. Like, tremendous simple. And as we speak I’m taking a traditional scone and making it much more particular: Chocolate Chip Banana Scones. I actually need you to attempt these!

Why You Will Love These Scones

  • This scone recipes supplies a golden, crunchy exterior, with a lightweight, flaky inside, like the proper mixture of a biscuit and a muffin…or on this case banana bread.
  • These Banana Scones are the proper refined sweetness with mashed bananas including additional moisture and some chocolate chips to make issues much more scrumptious.
  • They’re really easy to make, performed in nearly half-hour.
  • For some purpose, scones appear fancier than muffins, so this can be a unbelievable brunch or breakfast recipe for the vacations or whenever you’re trying to impress.

Wanting For Extra Scones Recipes? Attempt These:

How To Make Scones

Scones are literally quite simple to make and appear approach fancier than they’re. However serve them together with some clotted cream, or a variety of butter and also you’ll see why I like them a lot!

Components/What You Will Want

  • Butter. I exploit salted butter on this recipe, as a result of it’s what I nearly at all times use in my baked items, and I benefit from the salty steadiness with the sweetness.
  • Heavy cream. This is a vital ingredient when making scones, so don’t attempt to sub it out with milk, mild cream, or half and half.
  • Banana. You will want 1 very ripe banana to impart essentially the most sweetness and taste!
  • Dry Components: All goal flour, baking powder, kosher salt
  • Gentle brown sugar. You possibly can actually use darkish brown sugar as effectively. I just like the refined richness brown sugar provides to the these scones. 
  • Floor cinnamon
  • Chocolate ships
  • Turbinado sugar. Yow will discover this on the grocery store, like Sugar Within the Uncooked. I exploit it to sprinkle on prime of the scones so as to add a candy crunch! The feel is superb!

Directions:

Whisk the flour, baking powder, sugar, cinnamon, and salt collectively. Minimize the butter into the combination utilizing a pastry cutter (you can too use a fork) after which stir in your chocolate chips.

A blue bowl with flour, chocolate chips and heavy cream stirred with a wooden spoon

Whisk collectively your moist elements in a small bowl…the banana, heavy cream and add them into the flour combination, such as you would should you have been making banana bread.

Evenly knead the dough on a floured work floor after which lower into wedges. Sprinkle on some crunchy coarse turbinado sugar and bake!

After they’re performed drizzle them with a little bit glaze icing and luxuriate in!

Banana Scone on a cooling rack with icing

Ideas and Tips

Right here’s the factor, scones are quite simple to make, and actually fairly powerful to mess up you probably have recipe. There are a couple of tips to assist guarantee success although:

  • Be certain your butter is chilly. The chilly butter melts into the dough creating the flakiness that makes them irresistible.
  • Minimize your butter into cubes. This helps it combine in quicker with out warming up the butter an excessive amount of.
  • Bake at a excessive temperature so the outsides get crispy, whereas the within stays tender and flaky.
  • Topping with turbinado sugar (Sugar In The Uncooked) provides you additional crunch, which is my favourite a part of a scone.
Banana Scone broken in half with flaky layers

Are These Scones Fluffy?

YES! The inside of those scones are a fluffy but flaky tender banana bread, and the skin has a buttery crunch. You’ll discover there aren’t any eggs on this recipe, which is right. Scones don’t historically embrace eggs, which additionally results in their flaky, fluffy texture. 

Can You Add Nuts?

You completely can. Combine in 1/2 cup of chopped pecans or walnuts if you want! If you want to depart out the chocolate chips that’s high-quality too!

How To Retailer Scones

If these occur to make it past 10 minutes of baking them, I offer you credit score for self management. To retailer them, place them in an hermetic container for as much as 3 days.

To Freeze: And you may completely freeze them as effectively! Simply permit them to thaw out at room temperature. After they’re frozen and thawed you may place them in a 350°F oven for 3-4 minutes to reheat, and get the sides crisp once more.

I might advocate should you plan on doing this to attend till you’re able to serve to drizzle with icing! Take pleasure in!

Banana Scone on a cooling rack with icing

Right here Are Extra Banana Recipes You Will Love

Print

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Description

These simple Chocolate Chip Banana Scones are like banana bread with crispy, buttery edges and tender, flaky facilities. The right scone!


  • 2 cups all goal flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup mild brown sugar
  • 1 teaspoon floor cinnamon
  • 1/2 cup chilly butter, lower into cubes
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup + 2 tablespoons heavy cream, divided
  • 1 medium banana, mashed (about 1/3 cup)
  • 2 tablespoons turbinado sugar for garnish

Icing

  • 2 tablespoons butter, melted
  • 1 cup powdered sugar
  • 1/2 teaspoon floor cinnamon
  • 2 tablespoons milk

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper and put aside.
  2. In a big bowl whisk collectively the flour, baking powder, salt, brown sugar, and cinnamon.
  3. Minimize the butter into the combination utilizing a pastry cutter or a fork till the combination resembles very coarse sand. Don’t fear you probably have butter the scale of peas all through the combination, that is high-quality. Combine within the chocolate chips.
  4. In a medium bowl combine collectively 1/2 cup of the heavy cream and banana.
  5. Make a effectively within the heart of the dry combination and pour the cream combination into the effectively. Combine the dough collectively utilizing a wood spoon or rubber spatula. It will likely be barely dry, however will maintain collectively. Don’t over-mix.
  6. Place the dough onto a flippantly floured floor and kind it right into a disk about 1 1/2 – 2- inches thick. Utilizing a knife or a pizza cutter, lower the dough into 6 wedges.
  7. Place the wedges onto the ready baking sheet, and brush with the remaining 2 tablespoons of heavy cream. Sprinkle with turbinado sugar.
  8. Bake for 15- 20 minutes till the sides are golden brown.
  9. Icing: Whisk collectively the butter, powdered sugar, cinnamon, and milk till easy. Drizzle the icing onto the scones and permit it to set.
  10. Serve heat or at room temperature.

Notes

Retailer hermetic for as much as 2 days.

Vitamin

  • Serving Dimension:
  • Energy: 726
  • Sugar: 64.7 g
  • Sodium: 210.5 mg
  • Fats: 34 g
  • Carbohydrates: 103.8 g
  • Protein: 7.9 g
  • Ldl cholesterol: 62.2 mg

Key phrases: cookies and cups, scones, scones recipe, banana scones, chocolate chip banana

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