BLACKBERRY ICE CREAM – NO CHURN

This blackberry ice cream is straightforward to make because you don’t want an ice cream churn. This recipe is ideal for any gathering and is one in every of our summer season favorites.

Blackberry Ice Cream - The Southern Lady Cooks

When you love this no churn ice cream it would be best to attempt our common Pralines and Cream Ice Cream

❤️WHY MAKE THIS ICE CREAM

It’s only some easy components and is straightforward to make. When you have many recent blackberries or love blackberry recipes as we do, it is a nice strategy to get pleasure from them. Plus the perfect cause is you don’t want an ice cream churn! You may make this at some point, let it freeze in a single day, and revel in it the following.

🍴KEY INGREDIENTS

Contemporary Blackberries – We now have an abundance of blackberries yearly, and we at all times love making this ice cream.

White Granulated Sugar – in fact, you want sugar.. Ice cream is nice! 

Condensed Milk – This provides it an excellent texture. Do you know all condensed milk is “candy” and you may make your personal? Right here is a good recipe for making your own

Heavy Whipping Cream – This provides it that great creamy texture. 
Vanilla Extract – You want this to go together with the flavour of the blackberries.

Vanilla Extract – You want this to go together with the flavour of the blackberries. 

SWAPS

You should utilize frozen blackberries on this recipe. You too can reduce the sugar in case your blackberries are candy. 

You might additionally use this as a base recipe to make use of different fruits. Blueberries can be scrumptious and nice ice cream.

Blackberry Ice Cream - The Southern Lady Cooks

🥄EQUIPMENT NEEDED

  • Mixing bowl for making up the ice cream
  • Hand or stand mixer
  • Potato Masher for mashing up the blackberries or a big spoon
  • 9X5 loaf pan for freezing or you may put it in a 2 quart bowl in the event you don’t have a pan

🍽️HOW TO MAKE

This ice cream is straightforward to make and gained’t take lengthy to throw collectively. The longest a part of the entire course of is ready for it to freeze.

STEPS

Step 1
Mix the three cups of blackberries with the sugar and blend to sweeten the berries. (You might use much less sugar in case your berries are candy)  Mash 2 cups of the sweetened berries with a potato masher and set the opposite cup apart.

Step 2
Combine collectively the condensed milk and vanilla with a spoon in a separate bowl and put aside.  Whip the heavy cream with a mixer till stiff peaks type.  Fold within the milk and vanilla with a spoon. 

Step 3
Add ice cream combination to a loaf pan or  2 quart container and swirl within the mashed blackberries with a knife.

Step 4
Fold within the remaining cup of entire blackberries with a spoon.  Freeze a minimum of 6 to eight hours or till the consistency you want. We cowl it when placing it within the freezer.   Makes about 1 1/2 quarts.

⭐TIP

Let ice cream sit out a couple of minutes earlier than serving. It is going to be very arduous. We left among the berries entire to placed on high for the picture however you do need them mashed up as they’re arduous to eat and don’t thaw as quick because the ice cream. 

Dip your ice cream scooper in water when scoping out ice cream, it will likely be a lot simpler. 

RECIPE VARIATIONS

You may make this with different fruits and I do suppose blueberry can be scrumptious. You wouldn’t have to essentially mash the blueberries up, possibly simply slice them.  You too can attempt our Cherry Cheesecake Ice Cream or Pineapple Cheesecake Ice Cream

WHAT TO SERVE WITH

So many individuals are a giant fan of ice cream and waffles and these sourdough waffles would go nice with this recipe. 

These scrumptious Chinese Buffet Donuts are only some components and heat with this ice cream can be great! 

Blackberry Ice Cream - The Southern Lady Cooks

❓FREQUENTLY ASKED QUESTIONS

CAN I USE AN ICE CREAM CHURN?

We don’t personal an ice cream churn so I can’t advise, nevertheless, in case you have made plenty of ice cream in yours, I’m certain it is possible for you to to adapt this recipe. 

CAN I USE EVAPORATED MILK INSTEAD OF CONDENSED?

No you may’t, as a result of evaporated milk isn’t sweetened and condensed milk is, so that you MUST use condensed milk on this recipe. 

STORING

We by no means have any leftovers because it’s FRESH ice cream, however in the event you do, cowl it and put it again within the freezer. It’ll final in an hermetic container for about two weeks. 

🔪MORE RECIPES YOU WILL ENJOY

SERVING SIZE

This makes about 1.5 quarts. You might simply double this recipe for a bigger group. When you did wish to double this recipe you can make one with blackberries and one with blueberries. It is a nice recipe to be artistic.

Blackberry Ice Cream – No Churn

This no churn ice cream is very easy to make and completely scrumptious. Your loved ones and mates will love this scrumptious deal with!

Prep Time20 minutes

7 hours

Whole Time7 hours 20 minutes

Course: Dessert

Delicacies: American

Key phrase: blackberry ice ceam, no churn ice cream

Servings: 1 quarts

Creator: The Southern Girl Cooks

  • 3 cups recent blackberries My blackberries had been so giant it solely took 3 cups. In case your berries are small, you may wish to use 4 cups
  • 2/3 cup white granulated sugar
  • 1 (14 ounccan sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream
  • Mix the three cups of blackberries with the sugar and blend to sweeten the berries. (You might use much less sugar in case your berries are sweeMash 2 cups of the sweetened berries with a potato masher and set the opposite cup apart. Combine collectively the condensed milk and vanilla with a spoon in a separate bowl and put aside.

  • Whip the heavy cream with a mixer till stiff peaks type. Fold within the milk and vanilla with a spoon. Add ice cream combination to a loaf pan or 2 quart container and swirl within the mashed blackberries with a knife. Fold within the remaining cup of entire blackberries with a spoon.

  • Freeze a minimum of 6 to eight hours or till consistency you want. Let sit a couple of minutes to melt earlier than dipping. Makes about 1 1/2 quarts.

I see no cause why you couldn’t use frozen berries on this recipe and you need to use this with nearly any fruit to make no churn ice cream

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