Blueberry Buttermilk Pancakes – Barefeet within the Kitchen

The slight tang of buttermilk pairs completely with candy, ripe blueberries in these gentle and fluffy Blueberry Buttermilk Pancakes.

A stack of warm, fluffy blueberry pancakes on a white and blue plate

Blueberry Pancakes with Buttermilk

I like berries in my waffles and pancakes, however there’s one thing particular about making blueberry pancakes with buttermilk. The buttermilk makes them a bit lighter and fluffier, and it provides that signature tang.

Make sure that to make use of actual buttermilk on this recipe! You’ll discover a whole lot of substitutions on-line, however the result’s so a lot better with the true deal. In the event you don’t have it readily available, don’t fear. You may make some killer blueberry pancakes with out it.

Blueberry Buttermilk Pancakes

I like the simplicity of breaking out the griddle and whipping up a batch of pancake batter in just some minutes. (So, my household eats pancakes fairly typically.)

We’ve tried pancakes with all the things from chocolate chips, to M&Ms, fresh fruit, nuts, and even sweet cereals added in. However, this blueberry buttermilk pancake recipe balances the tangy buttermilk and candy berries splendidly and it’s a present favourite.

A close up shot of drizzling maple syrup over a pat of butter atop a pile of buttermilk blueberry pancakes

Buttermilk Blueberry Pancakes

In the event you make pancakes typically, nothing beats a terrific electrical griddle for streamlining the cooking course of. A number of years in the past, when my 15-year-old griddle lastly died, I examined each single griddle I might get my fingers on.

After I lastly tried this extra large electric griddle, I knew I’d discovered THE ONE. It’s a bit on the spendy facet, however I’m telling you now, it beats all of the others hands-down.

This nylon flexible turner is a pancake-making must-have, as is a dough whisk. In the event you aren’t acquainted with the awesomeness that is a dough whisk for pancakes and waffles, you might be lacking out. It’s a crazy-looking device, but it surely stirs the batter simply sufficient with out overmixing it.

I’ve tried just about all the nifty pancake-pouring devices on the market, and I stand by a great outdated measuring cup as the simplest approach to make pancakes. I take advantage of the ¼ or ⅓ cup sizes for many pancake making – this set that I use every day will permit you to improvise for all types of sizes.

A wedge has been sliced from this stack of pancakes on a blue and white plate, revealing the blueberries within.

Blueberry Buttermilk Pancake Recipe

You’ll want the next substances to make this recipe:

  • flour and sugar
  • baking powder, baking soda, and salt
  • buttermilk (not a buttermilk substitute)
  • eggs and butter
  • vegetable oil or coconut oil
  • contemporary blueberries
blueberries are visible in these buttermilk pancakes on a plate

To begin this recipe, whisk collectively the flour, sugar, baking powder, baking soda, and kosher salt. Then, add the buttermilk and the eggs and whisk to mix. Add the melted butter and whisk a remaining time.

Watch out to not overbeat the batter, as lumps are effective. It is a very thick batter and the pancakes will skinny out as they prepare dinner on the griddle. Let the batter relaxation whereas the griddle or pan heats.

A top down shot of a stack of pancakes with butter on top, set on a blue and white plate on top of a wooden tabletop

Warmth a flat-bottom nonstick skillet or electrical griddle (this is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a couple of tablespoon of oil) after which pour ⅓ cup of batter onto the griddle for every pancake. High every pancake with blueberries.

Let the pancakes prepare dinner till they start to bubble on prime and they’re flippantly browned on the underside, about 2-3 minutes. Then, flip and prepare dinner the second facet till golden brown. Serve heat with the toppings of your alternative.

pouring maple syrup over a pat of butter atop a pile of buttermilk blueberry pancakes

Pancakes with Fruit

In the event you appreciated these buttermilk blueberry pancakes, you’ll in all probability even be a fan of the opposite recipes I’ve on the location for pancakes with fruit. One among my favorites is Cranberry Pancakes. It’s a heavenly mixture of tart and candy!

For these of you with a wholesome candy tooth, look no additional than Strawberry Shortcake Pancakes. It’s principally dessert for breakfast. And, all of us deserve a deal with, at times.

A forkful of blueberry pancakes is elevated above pancakes on a plate, surrounded by fresh blueberries

And, in case you’ve nonetheless received blueberries to make use of, however are within the temper for one thing aside from pancakes, Blueberry Waffles make a terrific match. I’ve additionally received my eye on this mouthwatering Blueberry Buckle.

Irresistible Banana Pancakes are precisely that good. Life’s too brief to overlook out on that have. And, in case you haven’t tried Banana Blueberry Pancakes but, then you must bump them up the listing. They’re fantastic.

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Servings: 16 4-inch pancakes

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  • Whisk collectively the flour, sugar, baking powder, baking soda, and kosher salt. Add the buttermilk and the eggs, whisk to mix, after which add the melted butter. Whisk as soon as extra and let the batter relaxation whereas the griddle or pan heats.

  • Watch out to not overbeat the pancake batter, lumps are effective. It is a very thick batter and the pancakes will skinny out as they prepare dinner on the griddle.

  • Warmth a flat-bottom nonstick skillet or electrical griddle (this is my favourite griddle) over medium warmth. Oil the skillet or griddle generously (utilizing a couple of tablespoon of oil) after which pour ⅓ cup of batter onto the griddle for every pancake. High every pancake with blueberries.
  • Let the pancakes prepare dinner till they start to bubble on prime and they’re flippantly browned on the underside, about 2-3 minutes. Flip and prepare dinner the second facet till golden brown. Serve heat with the toppings of your alternative.

Energy: 130kcal · Carbohydrates: 18g · Protein: 4g · Fats: 5g · Saturated Fats: 3g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 1g · Trans Fats: 0.1g · Ldl cholesterol: 32mg · Sodium: 280mg · Potassium: 141mg · Fiber: 1g · Sugar: 5g · Vitamin A: 190IU · Vitamin C: 2mg · Calcium: 72mg · Iron: 1mg

a close up shot of pouring syrup onto a stack of pancakes, with white lettering over the image that reads: "Blueberry Buttermilk Pancakes"
a close up shot of the blueberries visible within the pancakes on a blue and white plate, with white lettering over the image that reads: "Blueberry Buttermilk Pancakes"

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