Garlic Butter – The Keep At Residence Chef

Introducing a culinary secret weapon – savory garlic butter. This versatile unfold gives a easy approach to improve flavors in your kitchen.

Lush, fragrant, and stuffed with taste, garlic butter serves as the proper bridge between simplicity and class in cooking. With the correct steadiness of earthy herbs and punchy garlic, it might rework any meal from mundane to memorable. And one of the best half? You possibly can put together it proper at house. Whether or not you’re spreading it over freshly baked bread or utilizing it to baste a scorching steak, our garlic butter is a scrumptious secret you’ll wish to hold in your culinary toolbox. It’s not only a recipe; it’s an invite to create and savor.

Incessantly Requested Questions

How can I exploit garlic butter?

Garlic butter is extremely versatile! Use it to sauté greens, baste meat or seafood, or unfold on bread for a divine garlic toast.

Does garlic butter should be refrigerated?

Sure, to take care of its high quality and stop spoilage, garlic butter ought to be refrigerated.

Can I make vegan garlic butter?

Completely! You possibly can substitute dairy butter with a plant-based butter various to make vegan garlic butter. Not all plant-based butter is created equal, so select a plant-based butter you already know and love.


If dairy is a matter, a superb high quality plant-based butter can function a superb substitute. For these looking for a low-sodium possibility, think about using unsalted butter and progressively including salt to style. Bear in mind, the magic is within the garlic and herbs. The salt is simply there to reinforce these already improbable flavors!

Serving Recommendations

Garlic butter pairs exceptionally effectively with a variety of dishes. Toss it with some pasta and grilled hen for a fast, hearty meal. For those who’re serving up seafood, a dab of garlic butter on grilled shrimp or lobster could make the dish restaurant-worthy. Internet hosting a dinner? A garlic butter-smeared baguette could have your friends raving.

homemade garlic butter in a small white dish next to a loaf of French bread.

Storage Directions

Garlic butter ought to be saved within the fridge, lined, and may last as long as 2 weeks.

If you want this recipe, you might be interested by these scrumptious bread recipes to slather in that scrumptious garlic butter:

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