Peach Crunch – Barefeet within the Kitchen

Recent candy peaches are tossed along with sugar and spices, then baked in between layers of brown sugar and oats to type a chewy candy crust for this Peach Crunch.

In case you’re something like my household, peach season implies that a lot of your favourite desserts are about to be made. This peach crunch recipe has been a favourite since lengthy earlier than this weblog was a factor.

Peach Oatmeal Crisp on plate with striped napkinn

Peach Oatmeal Crisp

It doesn’t matter what number of different styles of fruit desserts I make, I at all times come again to the chewy candy awesomeness of a fruit crunch.

That is mainly a peach oatmeal crisp, however with an additional layer of that impossible to resist crisp topping.

Virtually agency sufficient to chop into bars and but simply fruity sufficient to nonetheless resemble a crisp, a fruit crunch is just a fruit crisp with each a prime and backside crust layer.

Don’t be intimidated by the crust layers or the topping, no chopping in chilly butter is required. Melted butter is poured into the dry components. Simply stir with a fork to type excellent buttery candy oatmeal crumbs to prime this dessert.

Peach Oatmeal Crisp

Peach Cobbler with Oats

In case you’ve ever made a southern-style peach cobbler (and if you haven’t made this recipe, you’re truly missing out!) you’ll discover that the ingredient record may be very a lot the identical.

You’re simply going so as to add oats to the same old lineup of cobbler components.

Peach Filling Elements
  • peaches
  • sugar
  • cinnamon
  • cornstarch
  • kosher salt
  • lemon juice
Crust Elements
  • all-purpose flour
  • gentle brown sugar
  • old style oats
  • melted butter
Peach cobbler with oats on plate with fork

Peach Crunch Recipe

  1. Preheat oven to 400 levels. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt, and cornstarch.
  2. Stir to coat and add the lemon juice. Stir once more and let the peaches relaxation whereas getting ready the crust.
  3. In a separate mixing bowl, mix the flour, oats, and brown sugar. Add the melted butter. Stir to mix.
  4. Press half of this combination right into a buttered 9×13 pan.
  5. Pour the fruit over the underside crust after which sprinkle the remainder of the dry combination on prime.
  6. Bake for 30-35 minutes, till the crust turns golden brown. Serve heat from the oven or let cool utterly and slice into servings.
peach crunch on small plate with ice cream

Peach Dessert Recipes

This time of yr, peaches and watermelon are the fruits I crave. And immediately is all concerning the peaches.

I’ll fortunately begin any day with Peaches and Cream Oatmeal or Baked Peach Oatmeal. Each of these are 10-minute prep breakfasts that my entire household loves. And when you have a couple of additional minutes to prep breakfast, I like to recommend the Peaches and Cream French Toast Casserole.

Subsequent time you warmth up the grill, strive Grilled Peaches with Ice Cream for a severely simple and mouthwatering deal with too. The peaches tastes similar to the peaches in cobbler, however with none of the trouble or additional components.

Take a look at the remainder of the Gluten Free Dessert Recipes on this web site!

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Servings: 12 -16 servings

Forestall your display from going darkish

Peach Filling Elements

  • Preheat oven to 400°F. Place the peaches in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt and cornstarch.

  • Stir to coat and add the lemon juice. Stir once more and the let the peaches relaxation whereas getting ready the crust.

  • In a separate mixing bowl, mix the flour, oats, and brown sugar. Add the melted butter. Stir to mix.

  • Press half of this combination right into a buttered 9×13 pan. Pour the fruit over the underside crust after which sprinkle the remainder of the dry combination on prime.

  • Bake for 34-36 minutes, till the crust turns golden brown. Serve heat from the oven or let cool utterly and slice into servings. Take pleasure in!

Energy: 407kcal · Carbohydrates: 63g · Protein: 4g · Fats: 16g · Saturated Fats: 10g · Ldl cholesterol: 41mg · Sodium: 238mg · Potassium: 185mg · Fiber: 2g · Sugar: 39g · Vitamin A: 640IU · Vitamin C: 4mg · Calcium: 31mg · Iron: 2mg

initially printed 9/24/12 – recipe notes and photographs up to date 8/7/23

Oatmeal crisp topped peaches with ice cream

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