Pecan Crusted Hen Tenders | Cookies and Cups

Pecan crusted hen tenders are additional crunchy and so satisfying! Tender and juicy buttermilk hen strips coated in toasty pecans are a enjoyable twist on a traditional, excellent for dipping.

A hand dipping a pecan crusted chicken tender into a small bowl of dipping sauce, next to more chicken tenders on a plate.

Seeking to fulfill a longing for crunch? These pecan crusted hen tenders are the reply. I assumed I do know what crispy was, after which I made these. This recipe is perfection from the within out. Juicy, tender hen tenders dredged in buttermilk, then loaded up with breading and deep fried till golden. These pecan crusted hen tenders are packed stuffed with taste and a great deal of mouthwatering crrrrunch due to toasty pecans within the breading. It’s a small change with a HUGE pay-off!

Why You’ll Love This Pecan Crusted Hen Recipe

  • Tremendous crunchy. You’ll be able to actually hear the crunch if you chew into these pecan crusted hen tenders. The mixture of Panko bread crumbs, pecans, and savory seasonings within the crust makes these hen tenders ultra-crunchy and satisfying.
  • Simple prep. Blitz up some pecans, combine them along with the remainder of the coating, and get dipping. Making do-it-yourself hen tenders is less complicated than you suppose.
  • Deep fried (or not). I really like the scrumptious crispiness that comes from deep frying these hen tenders on the stovetop. Certain, it’s a bit of messy however price it! In the event you’d favor to bake your pecan crusted hen, I’ve included directions for the oven and air fryer beneath.
The ingredients for pecan crusted chicken tenders.

What You’ll Want

Remember to scroll to the printable recipe card for the complete recipe quantities and particulars.

  • Hen Tenderloin: You’ll want about two kilos of boneless hen tenderloins. An alternative choice is to make use of boneless, skinless hen breasts and minimize them into 2-inch large strips.
  • Salt and Pepper
  • Pecans: You’ll pulse pecan halves right into a nice crumb. Mixed with the breading, pecans add a great deal of crunch together with a candy, nutty taste.
  • Seasoning: I add a mix of fried parsley, garlic powder, and cayenne pepper to spice up the flavors of the breading.
  • Flour and Panko: All-purpose flour works nice right here, and I extremely suggest Panko breadcrumbs. Common breadcrumbs will work in a pinch, however Panko crumbs are bigger and have a greater texture consequently, IMO.
  • Buttermilk and Eggs: For coating the hen. Buttermilk helps to tenderize the meat and provides richness to the coating. 
  • Oil: For frying. Vegetable or canola oil, or one other oil with a excessive smoke level.

What If I Don’t Have Buttermilk?

In the event you don’t have buttermilk, no sweat. You may make a do-it-yourself buttermilk substitute simply by combining common milk with one thing acidic, similar to lemon juice or white vinegar. Discover the complete particulars in my tutorial on how to make buttermilk

The best way to Make Pecan Crusted Hen Tenders

Let’s make some tender and juicy pecan crusted hen! 

  • Put together the hen. Begin by patting the hen tenders dry, and provides them a sprinkle with salt and pepper. Subsequent, pulse the pecans in a blender or meals processor till you could have a nice crumb.
  • Make the pecan coating. Mix the crumbs with parsley, garlic powder, cayenne, flour, salt, pepper, and Panko. In a separate bowl, whisk collectively the buttermilk and eggs.
  • Dip the hen. One after the other, dip the hen strips into the combination, after which into the pecan combination. Be sure that the hen is evenly coated.

The best way to Deep Fry Pecan Crusted Hen

As soon as your hen is properly coated in breading, it’s time to fry them. That is simple sufficient to do on the stovetop:

  • Warmth the oil in a big skillet. The right temperature for frying is 350ºF. You’ll be able to take a look at in case your oil is on the proper temperature by dipping a wood spoon deal with into the pot. If the oil bubbles and shimmers straight away, it’s scorching sufficient for frying. In the meantime, line a baking sheet with paper towels.
  • Prepare dinner. Working in batches, fry the hen till crispy and golden. This will take between 2-5 minutes per aspect relying on the dimensions of your hen strips. It’s OK in the event that they’re a bit of darkish. As soon as they’re good and crispy, switch the pecan crusted hen tenders to your paper towel-lined baking sheet.
  • Serve. Serve pecan crusted hen tenders whereas they’re scorching and contemporary together with your favourite dipping sauces. Scroll for yummy serving and aspect dish concepts!
Overhead view of pecan crusted chicken tenders on a plate next to a bowl of dipping sauce.

Ideas for Success

In the event you’re new to deep frying hen on the stovetop, hold the following pointers in thoughts for the most effective outcomes:

  • Use a candy thermometer, or a meat thermometer to test the temperature of the new oil. Understanding the precise temperature takes a number of the guesswork out of frying!
  • Preserve the oil at 350ºF. Let your oil warmth up (or quiet down) as wanted in between batches, and don’t overload the pan. If the oil isn’t scorching sufficient, your hen tenders received’t crisp up correctly. If it’s too scorching, the surface coating will burn.
  • Concentrate whereas deep-frying. Scorching oil burns aren’t any joke. For security, be certain that to clear your kitchen of distractions and keep by the range whereas deep frying your hen tenders.
  • Actual cooking occasions will differ. Preserve a detailed eye on the hen tenders whereas frying. Relying on the dimensions, they’ll end cooking between 2-5 minutes per aspect. The crushed pecans will darken because the tenders cook dinner, however the tenders will nonetheless be tasty.
  • Examine that your hen tenders are completed by taking their temperature with an instant-read thermometer. Per USDA guidelines, hen is cooked when the inner temperature reaches 165ºF.
  • In the event you’d favor one other methodology, you’ll be able to bake your pecan crusted hen within the oven or air fryer as a substitute, see beneath.
Pecan crusted chicken tenders on a plate next to a bowl of dipping sauce.

Can I Bake Pecan Crusted Hen within the Oven?

Sure, in case you’re not a fan of deep frying, you can also make crispy baked pecan crusted hen tenders as a substitute:

  1. Put together and coat the hen as directed within the recipe.
  2. Preheat the oven to 400ºF. In the meantime, prepare the coated hen on a greased baking pan.
  3. Bake. Bake the hen tenders for 10 minutes, flip, and bake for one more 8-10 minutes till the hen is cooked by.

Can I Make This Recipe within the Air Fryer?

Additionally sure! Air fryer chicken tenders are a good way to chop down on among the oil. Get your pecan crusted hen items coated, and right here’s find out how to cook dinner them:

  1. Preheat the air fryer to 390ºF. Prepare the breaded hen within the air fryer basket, ensuring to depart sufficient area between the items for the new air to flow into. Prepare dinner in batches if wanted.
  2. Prepare dinner. Air fry the hen for 8 minutes or till cooked by.
Two pecan crusted chicken tenders on a white plate, with a bite missing from one chicken tender.

What to Serve with Pecan Crusted Hen Tenders

I really like serving crispy pecan crusted hen tenders with my favourite do-it-yourself Chick-Fil-A sauce or honey mustard for dipping. 

Overhead view of pecan crusted chicken tenders on a plate next to a bowl of dipping sauce.

The best way to Retailer and Reheat Leftovers

  • Fridge: This pecan crusted hen is greatest served contemporary, however when you have leftovers, retailer them hermetic within the fridge for as much as 3 days. I like to recommend reheating hen tenders within the oven in order that the crust has an opportunity to crisp up once more.
  • Freezer: Pre-freeze pecan crusted hen tenders in a single layer on a baking sheet. As soon as stable, switch the tenders to a resealable freezer bag or hermetic container, and hold them frozen for as much as 3 months. Reheat the hen tenders within the oven from frozen, till scorching all through.

Extra Simple Hen Recipes

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Description

Simple pecan crusted hen tenders are a enjoyable spin on a traditional! Toasty pecans within the breading makes these tender and juicy hen tenders additional crunchy and stuffed with taste.


  • 2 kilos boneless hen tenderloins *see notice
  • 2 teaspoons kosher salt, divided
  • 2 teaspoons contemporary floor black pepper, divided
  • 1 1/2 cup pecan halves
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup all function flour
  • 1 1/2 cup Panko breadcrumbs
  • 1/2 cup buttermilk
  • 2 eggs
  • Vegetable or Canola oil to fry

  1. Pat hen strips dry and season with 1 teaspoon salt and 1 teaspoon pepper. Put aside.
  2. Place pecans in a blender or meals processor and pulse till they’re finely floor.
  3. Switch pecans to a big, shallow bowl and add in parsley, salt, pepper, garlic powder, cayenne, flour, and panko bread crumbs. Stir to evenly mix.
  4. Add the buttermilk and eggs into one other shallow bowl. Whisk to mix.
  5. Dip every bit of hen into the buttermilk combination after which press to coat within the pecan combination. Switch to a plate.
  6. Line a baking sheet with paper towels and put aside.
  7. Fill a big skillet with oil till it’s 1/4- inch deep. Warmth the oil on medium warmth till it reaches 350°F (it’s going to shimmer or create bubbles instantly when a wood spoon deal with is positioned within the oil). Working in batches, fry the hen for 4 – 5 minutes on either side till golden. Switch to the ready baking sheet and place within the oven to maintain heat when you fry the remaining hen. Watch the warmth of the oil, as it could actually creep up cooking the surface of the hen too rapidly.
  8. Serve heat.

Notes

  • * It’s also possible to use boneless, skinless hen breasts minimize into strips (2- inches in diameter)
  • Serve with chicken dipping sauce, or honey mustard dipping sauce.
  • Retailer hermetic within the fridge for as much as 3 days.
  • Baking directions: Preheat the oven to 400°F. Place coated hen strips onto a closely greased or sprayed baking sheet. Bake for 10 minutes. Take away from the oven and flip all of the items over. Bake for an extra 8 – 10 minutes, or till hen is cooked.
  • Air fryer directions: Preheat air fryer to 390°F for 4 minutes, or till preheated. Place breaded hen in a single layer on the air fryer rack. You may must do a number of batches relying on the dimensions of your air fryer. Prepare dinner for 8 minutes or till hen reaches an inside temperature of 165°F.

Key phrases: pecan crusted hen tenders, pecan crusted hen, do-it-yourself hen tenders

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