Smoked Cream Cheese – The Keep At Dwelling Chef

Elevate your cheese sport with this tantalizing smoked cream cheese. It’s a easy but beautiful appetizer for any event!

There’s nothing like a standard cream cheese unfold to grace your eating desk. However have you ever ever thought of giving it a smoky twist? This smoked cream cheese takes a well-known favourite and elevates it to an thrilling new stage. The result’s a velvety easy, smoky, and flavorful cheese unfold that pairs excellently with a wide range of breads and crackers. This smoked cream cheese isn’t only a dish—it’s a culinary expertise that your visitors will keep in mind lengthy after they’ve savored the final chew.

Steadily Requested Questions

What cream cheese ought to I take advantage of?

When choosing the cream cheese for this recipe, go for a full-fat model for the creamiest outcome. The extra fats helps to keep up the construction of the cheese throughout the smoking course of. Keep away from whipped or low-fat cream cheese as they could not maintain up as properly to the warmth.

What kind of BBQ rub ought to I take advantage of?

Any dry rub or spice mix will work. We love this sweet rub from Hey Grill, Hey! Be happy to experiment with flavors to seek out your favourite mixture.

Can I take advantage of a special kind of cheese?

Sure, you need to use different kinds of smooth cheese, like brie or camembert, though the smoking time could fluctuate.

I don’t have a smoker, can I nonetheless make this?

Completely, you need to use a traditional oven to bake the cheese at a low temperature for an extended time.

Smoke Taste Varieties

Various kinds of wooden chips impart distinct flavors to the cream cheese. For instance, hickory provides a sturdy, bacon-like taste, whereas applewood gives a milder, fruity word. Mesquite, then again, provides a robust, earthy taste. Experimenting with totally different wooden chips can present a enjoyable and thrilling approach to personalize this recipe.


  • Exchange cream cheese with Neufchâtel cheese for a lower-fat choice.
  • Strive totally different BBQ rubs or spice blends to personalize the flavour.
  • As a substitute of olive oil, attempt drizzling the cheese with truffle oil for a gourmand twist.


If you happen to discover your cream cheese is melting too rapidly, it is perhaps that your smoker’s temperature is just too excessive. Guarantee it stays throughout the 200-225 levels Fahrenheit vary. In case your cream cheese doesn’t soak up sufficient smoke taste, contemplate growing the smoking time or utilizing a stronger-flavored wooden chip.

Suggestions From the Chef

  • Ensure that to attain the cream cheese deeply sufficient to permit the smoke and spices to penetrate.
  • Keep away from overcrowding your smoker to make sure even smoke distribution.
  • At all times let the cream cheese relaxation earlier than serving. This helps the flavors to meld collectively.

Serving Recommendations

This smoked cream cheese makes an amazing appetizer for any event. Pair it with a wide range of crackers or a sliced baguette. Add a number of contemporary fruits, cured meats, and nuts for an entire cheese board. Alternatively, for an attention-grabbing twist, drizzle it with scorching honey or pair it with a pepper jelly for a burst of candy and spicy flavors.

Alternate Preparation Choices

If you happen to don’t have a smoker, don’t fear. You possibly can nonetheless make this recipe in your oven. Set your oven to the bottom attainable temperature and bake the cream cheese for an extended time to realize an identical impact. Keep in mind, the aim is to heat the cheese slowly to soak up the flavors of the spices and to not soften it.

Storage and Reheating Directions

Retailer any leftover smoked cream cheese in an hermetic container within the fridge for as much as every week. To reheat, gently heat it within the oven at a low temperature till it reaches your required consistency. If you happen to want to freeze the smoked cream cheese, wrap it tightly in plastic wrap and freeze for as much as two months. Thaw within the fridge in a single day earlier than reheating.

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