SOUR CREAM BREAD – The Southern Girl Cooks

The Southern Girl

This Bitter Cream Bread is made with yeast and herbs and can rapidly change into a favourite. It’s simple to make and is tremendous versatile!

SOUR CREAM BREAD MADE WITH YEAST

This bread is made with yeast which I do know some folks discover intimidating, however it’s actually tremendous simple. The mix of herbs and spices is what makes it scrumptious. I like the crust however the middle is de facto tender.

Serve this with our baked spaghetti or stuffed peppers for an actual deal with. We additionally find it irresistible for breakfast with scrambled eggs, which is why this bread is so versatile.

This bitter cream bread is somewhat completely different for the reason that first rise is simply 35 minutes, after which the second rise is 50 minutes. Usually the primary rise is longer, so I used to be somewhat skeptical, however this labored nice, and we cherished this bread.

Jump to Recipe

KEY INGREDIENTS

Yeast – Sure, this bread is made with yeast. I do know some individuals are intimidated to make yeast bread and make fast bread as an alternative. I encourage you to offer this one a strive!

Bitter Cream – Utilizing bitter cream on this bread actually makes it fluffy and moist. It actually does work higher than milk in some baked items.

Butter – Let’s be sincere; this ingredient makes every part higher!

Herbs – This bread has a couple of herbs that basically complement one another. Marjoram, Oregano, and Parsley actually add an incredible taste to this bread, which is why it goes nice with absolutely anything.

SWAPS

Herbs – You’ll be able to actually use any you want and swap these out to your liking. It is a bread that you would be able to actually make your individual, and every time you make it, swap it up!

Pan – In the event you don’t have 2 quart-sized spherical bowls make one giant spherical loaf utilizing an iron skillet or a big, oven-safe bowl or pot.  

HOW TO MAKE

This bread actually doesn’t take a whole lot of time to get collectively, and it has easy elements. Set up your whole elements earlier than you start the method to avoid wasting you time.

PREPARATIONS

Take the time to let the butter soften to room temperature, and get out your mixer. Get heat water to dissolve the yeast.

COOKING STEPS

Step One

Whisk collectively 4 cups flour, salt, marjoram, oregano, and parsley flakes in a big bowl.  Put aside.  Mix sugar, softened butter, eggs, and bitter cream, mixing with a mixer till clean.

Step Two

Stir the liquid combination into flour bowl with a spoon.  In a small bowl, mix heat water and yeast and stir with a spoon to dissolve yeast. Pour yeast into flour and proceed mixing with a spoon till all elements are moist and have come collectively. 

Step Three – First Rise

Cowl the bowl with a humid material and let rise for 35 minutes in a heat spot.

Step 4

Take away material, punch down, pour out on a floured floor utilizing the final 1/2 cup of flour, and knead 7 or 8 instances, divide into two rounds, place into two greased quart-sized bowls turning as soon as so either side will likely be greased.

Step 5

Cowl with a humid material and let rise 50 minutes in a heat spot till doubled in dimension.  Bake in preheated 375 diploma oven for half-hour till golden brown. Let cool for 10 minutes and take away from pan.  Makes two small spherical loaves or one giant spherical loaf.

BAKING BREAD TIP

Don’t rush the method; making yeast bread takes time, and also you at all times need to permit the dough to rise. Many individuals don’t need to take the time, so that they keep away from yeast bread. Nevertheless, in the event you’re affected person, you can find that that is a straightforward course of, and it’s additionally scrumptious.

Sour Cream Bread - The Southern Lady Cooks

RECIPE VARIATIONS

Greek Yogurt – Many will ask in the event you can swap out the bitter cream for Greek yogurt, and I haven’t tried it, however I believe in the event you used full-fat Greek yogurt, it ought to work okay. Once more I’ve NOT tried this, however I do really feel it might work.

Herbs- You’ll be able to swap out the herbs, however you’ll have to play with the quantities till you need.

WHAT TO PAIR THIS WITH

As said above, this bread goes properly with breakfast, lunch, or dinner. It has sufficient texture and quantity to additionally make a sandwich with. We cherished this with spaghetti and for breakfast with eggs. It has a beautiful taste and is tremendous versatile.

FREQUENTLY ASKED QUESTIONS

HOW TO KNOW WHEN THE BREAD IS DONE

A pleasant golden brown colour on the highest is at all times a great indicator. You can too use a toothpick to see if the middle is completed.

WHY DID MY BREAD FALL

There are a couple of the explanation why your bread can fall, similar to an excessive amount of water to your dough, the yeast could possibly be outdated and outdated, or perhaps you didn’t knead it sufficient. The extra you’re employed with bread, the extra you’ll be taught the feel and consistency of the dough you want. So don’t surrender, and hold attempting!

FREEZING AND STORING

You’ll be able to simply freeze this bread! Wrap bread loaves individually as soon as cooled.  Label, add date, and freeze. Retailer within the freezer for as much as one month. Let thaw within the wrapper at room temperature for one to 2 hours.

This bread additionally retains properly; we wrapped it in foil and saved it in a dry, cool place. It solely lasted a couple of days, however heating it up within the microwave, it nonetheless tasted nice.

MORE RECIPES YOU WILL ENJOY

These bread recipes are a few of our favorites, and in the event you love this bread, you’ll undoubtedly need to strive these recipes too.

Bitter Cream Bread

This bitter cream bread is a yeast bread and is scrumptious!

Prep Time2 hours

Prepare dinner Time27 minutes

Complete Time2 hours 27 minutes

Course: bread

Delicacies: American, southern

Key phrase: Bitter Cream Bread

Servings: 12 servings

Creator: The Southern Girl Cooks

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon marjoram
  • 1 teaspoon oregano
  • 1 teaspoon parsley flakes
  • 2 tablespoons white granulated sugar
  • 6 tablespoons butter softened
  • 2 eggs
  • 1 cup bitter cream
  • 1 cup heat water not sizzling
  • 2 packages energetic dry yeast 1/4 ounce or 2 1/4 teaspoons in every bundle
  • Whisk collectively 4 cups flour, salt, marjoram, oregano and parsley flakes in a big bowl. Put aside. Mix sugar, softened butter, eggs and bitter cream mixing with a mixer till clean.

  • Stir liquid combination into flour bowl with a spoon. In a small bowl mix heat water and yeast stir with a spoon to dissolve yeast. Pour yeast into flour and proceed mixing with a spoon till all elements are moist and have come collectively.

  • Cowl the bowl with a humid material and let rise for 35 minutes in a heat spot. Take away material, punch down, pour out on a floured floor utilizing the final 1/2 cup of flour and knead 7 or 8 instances, divide into two rounds, place into two greased quart sized bowls turning as soon as so either side will likely be greased.

  • Cowl with damp material and let rise 50 minutes in a heat spot till doubled in dimension. Bake in preheated 375 diploma oven half-hour till a golden brown.

  • Let cool 10 minutes and take away from pan.

  • Makes 2 small spherical loaves or 1 giant spherical loaf.

In the event you don’t have 2 quart sized spherical bowls make one giant spherical loaf utilizing an iron skillet or a big, oven-safe bowl or pot.

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