The BEST Blondie Recipe | Cookies and Cups

The Good Blondie Recipe is the one blondies recipe you’ll ever want.  Easy, no methods, only a candy, chewy blondie with the proper addition of coarse sea salt.  This can be in your recipe field for years to come back!

3 stacked blondie cookie bars on a plate

This blondie recipe was initially posted in 2014. I’ve altered the recipe to make them additional good and up to date the images in 2023.

My Good Blondie Recipe Is A MUST MAKE!

I publish a number of recipes right here. However my favourite, and most requested recipes are all the time the classics. There’s simply one thing about scrumptious fudgy browniessnickerdoodle cookies, or perhaps a good rice krispie treat that’s comforting. I imply, they’re traditional for a purpose!

So whereas I positively wish to mess around with creative, and inventive recipes, I like to have recipes which are all the time in type. And I KNOW you want an ideal blondies recipe. Everybody does.

Why Is This The Finest Blondies Recipe?

I’ve been making a model of this straightforward blondie recipe for years and years. I’ve tweaked it, modified it, modified it again, and now have lastly settled on what I really feel is the BEST blondie recipe you’ll ever have. Right here’s why:

  • The good gentle chew units this recipe aside. The proportions are spot on, and the addition of mini marshmallows into the batter add a candy, chewy texture. They’re my secret ingredient!
  • Buttery, golden edges with gentle facilities with a candy brown sugar/caramel taste. Topping these with a bit of additional flaky sea salt sends each chunk to a complete new stage.
  • The actual correct quantity of chocolate is in these blondies. You don’t need them to be overly chocolate-y, however the semi-sweet chocolate chunks I add praise the sweetness like a dream.
  • Coconut…I do know there are non coconut lovers on the market, however I”m going to present you just a few choices, so proceed studying under in case you’re not into coconut! 
  • This recipe makes a LOT. That is the proper cookie bar recipe to feed a crowd. Everybody loves them, they journey (or ship) nicely, and keep recent for days!
Cut blondies in a baking pan lined with parchment paper

What’s the Distinction Between A Blondie And A Brownie?

A brownie is a fudgy, dense baked bar made with cocoa powder or melted chocolate. The feel is wealthy and thick, however ALL chocolate. A “blondie brownie” is a bar made with brown sugar or a mix of brown sugar and granulated sugar, giving it a extra buttery, caramel/butterscotch taste. And in case you add in chocolate chips like I do they’re type of like chocolate chip cookie bars. I’ve another nice variations of blondies right here on my website that I feel you’ll love:

Blondie Recipe Elements:

All of the substances with their full measurements are listed on the backside of this publish, so be certain scroll all the way in which to the underside or click on the “Leap To Recipe” button on the high of this web page!

  • I take advantage of salted butter on this recipe. I choose the flavour it offers, however you need to use unsalted butter if that’s all you have got. I like so as to add much more flaked sea salt on high, so you’ll be able to skip that you probably have a salt intolerance. 
  • Granulated sugar and mild brown sugar are each used on this recipe. The brown sugar imparts a caramel/butterscotch taste and moistness.
  • All the time use giant sized eggs in all my recipes until in any other case famous. Utilizing Additional giant or Jumbo eggs can change the consistency or texture.
  • I take advantage of a considerable amount of vanilla extract on this recipe as a result of the recipe makes a LOT of blondies, however I additionally dwell by the rule that you simply actually can’t add an excessive amount of vanilla! measure along with your coronary heart!
  • Dry Elements: All function flourbaking soda, and flaked sea salt. You need to use kosher salt in case you choose, however I actually love bigger saltier bits all through my blondies!
  • There’s shredded sweetened coconut in my recipe. I do know I’ll get requested in case you can go away it out, and the reply is sure, however I find it irresistible a lot on this recipe! You may also toast the coconut earlier than including it into the cookie dough it actually simply provides taste with out the “coconut texture”, Belief me once I say that if you toast the coconut you lose the fibrous texture that a number of of us don’t like. It finally ends up type of melting into the blondies as they bake leaving a candy depth of taste that you would be able to’t fairly put your finger on. And in case you’re like me, and don’t thoughts coconut texture you’ll be able to add it with out toasting it! It’s a win-win!
  • Chocolate chunks, or chopped semi-sweet chocolate. You need to use chocolate chips if that’s all you have got too!
  • My secret is including mini marshmallows to the cookie dough. They soften fully when baked, and simply give the blondies a candy, chewy, caramel texture all through. It’s my trick!

The best way to Toast Coconut (If You Need)

Apart from the mini marshmallows including sweetness and texture, the coconut on this recipe actually provides one other layer of taste. However like I’ve stated, if coconut isn’t for you, strive toasting it! Toasting coconut is tremendous straightforward and will be achieved forward. Toasted coconut will get crispier and when blended into after which baked within the cookie dough it loses the feel fully, leaving you with a pleasant depth of taste. Even in case you like coconut texture, toasting it’s a nice choice!

Merely add the sweetened flaked coconut to a chilly skillet. Warmth your skillet to medium-low and stir the coconut ceaselessly. Because it heats up it would start to toast, changing into a deep golden brown shade. 

As soon as the coconut begins browning, watch it rigorously as a result of it may burn shortly. Take away the pan from the warmth and permit it to chill.

Blondie cookie bars cut into squares on a plate

How To Make Blondies:

Within the bowl of your stand mixer, beat the room temperature butter and each sugars collectively for two minutes on medium velocity till they’re mild and fluffy. Subsequent add within the eggs, vanilla, baking soda, and salt. Be sure to scrape down the edges of your bowl so all the pieces is blended in evenly. 

Flip the mixer to low and add within the flour, mixing simply till mixed. Lastly stir within the coconut, chocolate chunks, and marshmallows.
Utilizing a picket spoon fold within the chocolate chunks, marshmallows and coconut.

Unfold the batter evenly right into a nonstick, or parchment paper lined jelly roll type baking pan with 1″ rim (dimensions are 12″ x18″). Bake the blondies for 25-ish minutes, or till the middle is simply set. Don’t over bake!

Place the pan on a wire rack and permit the blondies to chill within the pan fully, after which lower them into squares to serve!

Blondie Recipe Variations:

The bottom recipe for my blondies is completely adaptable, and will be switched up simply to mess around with totally different flavors or mix-ins. Listed here are just a few nice concepts:

  • You possibly can brown the butter or use melted butter on this recipe in case you choose. Simply permit the butter to chill till it’s simply heat (not scorching) earlier than persevering with on with the recipe as written. You possibly can skip the stand mixer because the butter is melted, however since this recipe makes such a big batch, the mixer is often the best technique. Word: utilizing melted butter will produce a extra dense blondie. Nonetheless scrumptious, however the texture can be barely totally different!
  • Add in any shopped up sweet bar you want! Chopped Snickers could be wonderful on this recipe!
  • Use white chocolate chips as a substitute of chocolate chunks. Pair the white chocolate with dried cranberries as an add-in for a buttery, scrumptious deal with good for the vacations!
  • Add in chopped nuts like walnuts or pecans!
  • Swap out the sunshine brown sugar for darkish brown sugar for a deeper taste. This is able to be nice in case you browned the butter and in addition toasted the coconut. SUPER wealthy and flavor-packed!
Two stacked blondies on a plate with chocolate chunks

How To Retailer Blondies:

Blondies retailer nice if stored hermetic at room temperature. They may keep more energizing even longer in case you wait to slice them. 

This recipe can be improbable to freeze. Slice them, place them in an hermetic container or freezer bag and freeze them for as much as 30 days for finest freshness. Enable them to thaw at room temperature.

Print

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Description

That is one in every of my all-time favourite recipes! Over time I’ve modified it and tweaked it, and I’ll stand by the truth that that is the BEST Blondie Recipe ever!


  • 2 cups salted butter at room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups mild brown sugar, firmly packed
  • 4 giant eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon coarse sea salt 
  • 1 teaspoon baking soda
  • 4 1/2 cups all function flour
  • 1 cup shredded sweetened coconut
  • 2 cups chocolate chunks
  • 1 1/2 cups mini marshmallows
  • elective – flaked sea salt to sprinkle on high

  1. Preheat the oven to 350°F. Line a 15x10x1- inch pan with parchment paper and coat evenly with nonstick spray. Put aside. 
  2. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, granulated sugar, and brown sugar collectively on medium-high velocity for two minutes, till fluffy. Flip the mixer to medium and add within the eggs, one after the other, mixing nicely. Add within the vanilla, salt, and baking soda and blend till clean and mixed. 
  3. Flip the mixer to low and slowly add in flour, mixing till simply mixed. Don’t over-mix. 
  4. Stir within the coconut, chocolate chunks, and marshmallows. 
  5. Unfold the batter evenly into the ready pan and bake for 25 minutes. The sides can be golden and the middle will simply be set. Cautious to not over-bake.
  6. Sprinkle with flaked sea salt if desired. Enable the bars to chill fully within the pan earlier than reducing into bars.

Notes

Retailer hermetic at room temperature for as much as 3 days.

Freeze hermetic for as much as 30 days for finest freshness

Key phrases: blondies, blondies recipe, cookie bars

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